Our favorite Filipino restaurant is ready to serve us this holiday with its 2018 Christmas Potluck Menu! Celebrate this Christmas and New Year with Empacho Restaurant and Bar’s party trays! If you get 4 trays plus dessert, you can serve up to 40 very hungry people all for just PHP 10,000! Empacho is also open on Christmas Day and New Year’s Day for pick-up, dine-ins and take-outs.
Empacho 2018 Christmas Party Tray Menu
Classic Lasagna (PHP 1,500) – You can’t go wrong with their super cheesy lasagna!
Inihaw Seafood Paella (PHP 1,750) – Generously packed with shrimp and mussels, Empacho’s seafood paella is made with aligue or crab fat and has a slightly sweet twist.
Lechon Stuffed Truffle with Laing Rice (PHP 1,650) – Super crispy skin on the aromatic truffle lechon! Served with laing rice which can be appreciated separately.
Special Seafood Palabok (PHP 1,200)
Crispy Pork Kare Kare (PHP 1,650) – Best kare kare ever! The pork’s crispy texture is a great contrast against the rich, creamy peanut sauce.
Bibingka Cassava Cake (PHP 250) – An interesting fusion between 2 classic Filipino desserts, the Bibingka Cassave Cake is a dish you can surprise your guests with this holiday season!
Puto Bumbong (PHP 150) – Empacho’s version of the Christmas dessert, the puto bumbong is made of galapong with ube. Topped with creamy coconut pudding, butter and streusel.
Mango Tres Leches (PHP 250) – Amazing milky sauce absorbed by the spongy cake. Sprinkled with coconut, almonds and mangoes.
Ube Lava Cake (PHP 150) – Love the puto consistency and the oozing ube filling! Best eaten warm!
Location: 2/F Tomas Morato Plaza, 170 Tomas Morato Avenue Corner Don Roces Avenue, Quezon City, Metro Manila, Philippines
Monday to Thursday: 11 AM to 12 MN
Friday to Saturday: 11 AM to 2 AM
Sunday: 11 AM to 11 PM
Christmas and New Year: 8 AM to 7 PM
Contact Number: (+63 2) 2469-069 ext. 514 / (+63 917) 126-7224 / (+63 917) 467-1816