Located at the new extension of Festival Mall right by a calm river amidst local flora, Skewered by Phatchick os a cozy, nautical themed Asian fusion joint that specializes in different types of skewers.
We started with the classic Kaarage – Japanese-style fried Crispy Chicken Tenders (PHP 288) with pickled cucumber and carrots, romaine lettuce and fresh herbs, served with their signature salted egg sauce, hot sauce and minced fresh garlic. We loved how you can wrap the tenders around the fresh green romaine lettuce for a crunchy treat.
Next up on our fresh menu, we were served two types of salad: the first was their Asian Slaw (PHP 188) – an appetizing slaw of red, green, and Chinese cabbage, romaine lettuce, orange slices and edamame, with citrus-sesame soy dressing. Second, was their Mango Kani Salad (PHP 188) – a refreshingly sweet and tasty salad of shredded Romaine lettuce, cucumber, carrots, kani, fresh mangoes, Japanese mayonnaise, ebiko and wasabi toast.
As if we can’t get any more fresh, we were served their Fresh Vietnamese Spring Rolls (PHP 279) made with shrimp, vegetables, rice vermicelli, noodles wrapped in Vietnamese rice wrapper, fresh herbs and crushed peanuts, served with hoisin, nuoc cham, and hot sauce.
Recently added on their menu, their Pad Thai (PHP 329) is probably one of the most unique ways I’ve ever seen Pad Thai served. Carefully wrapped inside a layer of egg, the flavor is intensified as the trapped heat interacts with the egg in this flavorful dish.
Their Vietnamese Pho Ga (PHP 249) is fragrant and tasty. It’s Vietnamese rice noodles soak up the clear chicken broth, with bean spouts, chicken strips and fresh herbs.
Finally, we served their iconic Skewers. We started with Torched Salpicao (PHP 349), drizzled with steak juice and torched just right. The meat was tender and savory. To end our main course, we ended off with four kinds of skewers:
Sweet Sexy Pork X (PHP 79)
Szechuan Pork (PHP 79)
Chicken Tandoori (PHP 119)
Japanese Pork Belly (PHP 99)
All the skewers were delicious and juicy. My favorite of the four is the Chicken Tandoori.
We paired our skewers with two types of fried rice bowls: Phatchick’s Fried Rice (PHP 75) with sweet Chinese sausage, scrambled eggs, spring onions, carrots, corn, and green peas. The second rice bowl is the Pork and Cabbage Fried Rice (PHP 75) with wok-fried braised pork belly and cabbage.
For dessert, we got served Banana Malay Roti (PHP 249) made with ripe mangoes and lakatan banana wrapped in roti, topped with coconut cream sauce and crushed peanuts. Found myself struggling this dessert with everyone, simply irresistible!
For drinks, they served rum based drinks in charming tiki-style glasses with environmentally friendly metal straws.
Location: Ground Floor, Expansion Wing (Water Garden), Festival Mall, Filinvest City, Alabang, Muntinlupa City, Philippines
Operating Hours: 10 AM to 10 PM Daily
Contact Number: (+63 2) 821-6745
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