We spent a morning in candy wonderland with our fellow foodie friends, indulging our inner kid in this gigantic candy-themed playground. (Thank you, @hungrytravelduo!) The Dessert Museum is a 12,000-sq. ft. modern art museum that opened last Feb 10, 2018 in S Maison at Conrad Hotel Manila. It provides guests an interactive eat-as-you-play experience coupled with sweet facts about all-time favorite desserts.
We were each given an RFID bracelet that we simply had to tap at the counter in each room to claim our dessert snack. We spoiled our sweet tooth with delicious treats through 8 sugar-filled rooms, each more colorful and whimsical than the next.
Miguel and I loved taking selfies that were as sweet as the instagrammable rooms and treats in The Dessert Museum. Book your tickets now to The Dessert Museum at www.thedessertmuseum.com!
#TDMTrivia: Marshmallows don’t have fat!
#TDMTrivia: The first candy cane was made over 350 years ago! The original candy cane was white, hard and straight. It first got red stripes in 1900.
Ice Cream Room
#TDMTrivia: The Ice Cream Cone was invented by a Syrian waffle maker in 1904 in a food fair to help an ice cream vendor who ran out of dishes.
Bubble Gum Room
#TDMTrivia: Walter Diemer invented the bubble gum. The first gum was pink because that was the only color he had.
Gummy Bear Room
Cotton Candy Room
Cake Pop Room
#TDMtrivia: The CAKE POP was invented by a blogger called “Bakerella” in 2008.
Location: G/F S Maison Mall at Conrad Hotel Manila, Mall of Asia Complex
Pasay City, Philippines
Tags: #TDMTrivia #TDMManila #TDMlove #TheDessertMuseum