Check out Froozy Snow Bar (IG @froozyph) at Robinsons Galleria for guilt-free, bang for buck, customizable, tasty desserts! Opened 3 weeks ago, Froozy is owned by Fil-Belgian Edouard George and Fil-Am Jennifer Opiano. The second branch is scheduled to open in SM Fairview in April 2018.
Inspired by the Korean dessert Bing Su, they created a health conscious dessert made with low-calorie ice cream, low sugar frozen yogurt, and flavored shaved snow that is light, fluffy, and melts in your mouth.
Aided by food technologist and celebrity chef Edward Mateo, Froozy PH thoughtfully developed their recipes from scratch. Starting from PHP 95, you can whip up your own cup and enjoy their snow desserts your own way!
Raina and I were blessed to try their special combinations (PHP 155 MINI/ PHP 185 CLASSIC):
Modern Halo Halo
Made with classic snow ube, coconut jam drizzle, and favorite Halo Halo munches.
Mango Cheesecake
Made with tropical mango snow, mango puree drizzle, and guimaras mangoes, tangy cheesecake, speculoos pie crust munches.
Strawberry Cheesecake
Made with fresh strawberry snow, strawberry puree drizzle, and Baguio strawberries, tangy cheesecake speculoos pie crust munches
Red Velvet
Made with Madagascar vanilla snow, sweet milk drizzle, and red velvet bites, tangy cheesecake, white chocolate cornflakes munchies
Summer Camp Smores
Made with madagascar vanilla snow, chocolate ganache drizzle, and brownie bites, speculoos pie crust, torched marshmallows munches
Black Forest
Made with Belgian chocolate snow, strawberry puree drizzle, and Baguio strawberries, brownie bites, toasted almond munches
Location: The Veranda, Level 2, Robinsons Galleria, Ortigas, Quezon City
Operating Hours: 10 AM to 9 PM