Located at Robinsons Galleria, Mangan whets the appetite for delicious home-cooked Filipino meals! Part of the Cabalen group, Mangan follows suit and serves superior Kapampangan cuisine that makes you feel at home with its familiar ingredients transformed into an exceptional fare.
Mangan means “eat” in Kapampangan, and eat we did! We had the pleasure of being served. (Blog: Cabalen Buffet)
The Bulalong Baka with Mais (PHP 425) is boiled soup made with bone-in beef shanks, corn and pechay leaves–the perfect dish to eat after a long day.
The Pork Sisig is made with pig head and liver, seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning “to snack on something sour”.
The Laing with Dulong (PHP 190) is made with dried taro leaves, coconut milk, shrimp paste and chili peppers, and dried silverfish.
The Sizzling Chicken (PHP 300) is juicy and rich with flavor from their house blend of spices!
The Kare Kare Seafood (PHP 395) is thick with savory peanut sauce! It is made from a variation base of stewed shrimp, mussel, crab, and shrimp–a much healthier version of the original.
The Bibingka at Puto Bumbong is a seasonal treat served all year round at Mangan! It’s made with rice flour, coconut milk, and a purple rice cake which is prepared by steaming ground purple rice mixture inside a bamboo tube–totally tubular!
After feasting on Mangan’s finest, we washed it all down with refreshing and delicious Cucumber Lime and Watermelon Coolers.
Location: Level 1 Robinsons Galleria, Ortigas, Quezon City, Philippines
Operating Hours: 10 AM to 9 PM