La Creperie is a local French-inspired cafe specializing in crepes, galettes and their signature Angelina hot chocolate drink.
This quiant little cafe was founded by bestfriends Cheese Ledesma-Ong and Christine Laman, the same duo behind the Big Chill chain of juice bars.
To celebrate amour de la cuisine française classique La Creperie hosts a charming little spot for intimate dates with your loved ones.
We started off with a hearty bowl of French Onion Soup (PHP 295). It was served piping hot with melted Gruyere cheese.
The Strawberry Mango Jubilee Crepe (PHP 325) is lightly stewed with fresh mango and strawberry in orange rum sauce, topped with vanilla ice cream.
The Double Chocolate Fudge Brownie (PHP 265) is made with moist fudge brownie inside a chocolate crepe topped with bittersweet chocolate and vanilla ice cream.
The Salted Caramel Mille Crepe Cake (Whole PHP 1650/Slice PHP 185) is their very own 20-layer hand-crafted crepe cake. Inspired by their best selling Salidou, its got the perfect balance of sweet and salty and its form condense, soft and velvety.
The Matcha Mille Crepe Cake (Whole PHP 1650/Slice PHP 185) is much like its predecessor: condense structure, fluffy, and creamy. Its matcha flavor isnt too overwhelming and offers a slightly bitter after taste.
La Creperie is the 2nd stop of the #LoveAtTheShang food crawl.
Location: Level 2, Main Wing, Shangri-La Plaza, Ortigas, Mandaluyong City, Metro Manila, Philippines
Operating Hours: 11 AM to 9 PM Daily
Contact Number: (+63 2) 584-6540