Why have abs when you can have–kebabs? Let’s be real: if you’re waiting for the new year to start working on your fitness resolution you’ll only greeted by a crowded gym full of smelly and sweaty sheeple desperately trying to shave of the holiday pounds. My advice? Wait it out and watch from a distance as you gleefully stuff your face with tasty kebabs–then hit the gym once coast is clear come mid January to early February. Bulk up on that carb and protein then smash it non-stop when you’ve meticulously figured out your weight target workout plan.
Persian Avenue is the place to be for delicious and affordable kebabs and Persian cuisine!
The Beef Variant (Php 59) is one of my favorites made with marinated ground beef, lettuce, tomatoes, onions, and garlic mayo in soft tortilla bread.
The Chicken Pesto (Php 69) is marinated grilled chicken breast, lettuce, garlic mayo, and cheddar cheese.
The Ground Beef Soltani Rice (Php 99) is a classic go-to dish with flavorful koobideh or ground beef topped on rice.
The Pork Kebab (Php 99) is packed with swinetacular goodness: perfectly portioned and stuffed with everything we know love in a Kebab.
The Classic Chicken Kebab (Php 99) is a classic for a reason! This Kebab is stuffed with juicy and tasty chicken, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic–lest we forget Persian Grill’s special Jade rice!
The Shrimp Kebab (Php 130) is a seafood variant of the classic which offers the same great taste with a maritime twist!
The Spicy Chicken Wings (Php 120) and Grilled Chicken (Php 120) throws a wrench in to the mix and kicks a it up a notch whilst maintaining that definitive Persian flavor.
Location: Upper Ground Floor, The Annex, SM City North EDSA, Bago Bantay, Quezon City, Metro Manila, Philippines
Operating Hours: 10 AM to 10 PM Daily